Introduction About HEPATOGLOBINE SYRUP

HEPATOGLOBINE Syrup is an iron protein preparation used in low protein levels in blood and related conditions especially in pregnancy and lactation, post-surgery, childhood, convalescence, old age, and other debilitated states. It contains Iron, Protein, Vitamin B12 and Folic acid as active ingredients.

Iron is essential for growth and development. It helps to form haemoglobin (a protein in red blood cells that helps to carry oxygen from lungs to all parts of the body). Vitamin B12 and folic acid helps to form red blood cells. Peptone helps to correct protein levels in the body and helps to repair and build body tissues.

Use HEPATOGLOBINE Syrup as advised by the doctor. Shake well before use. Take 3 teaspoonful thrice daily after meals either directly or with little water or as directed by the doctor.

Key Composition

• Iron
• Peptone
• Vitamin B12
• Folic Acid