MRP ₹590.00 Inclusive of all taxes
Kerala Naturals Bamboo Rice 500 gm MRP ₹590.00
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Kerala Naturals Bamboo Rice, also known as Mulayari, is a rare grain harvested from the seeds of flowering bamboo shoots at the end of their life cycle. This rice is a source of various nutrients, including carbohydrates, fiber, and protein. With a taste often compared to wheat, it offers a chewy texture and nutty flavor. This grain is sourced from the Western Ghats and is presented as 100% natural, without added colors, preservatives, or chemicals, ensuring its authentic flavor and aroma are retained. It is considered a suitable dietary choice for those looking to manage blood sugar levels due to its low glycemic index.
Nutrient-Dense Grain: Bamboo rice is a source of protein, carbohydrates, and fiber.
Low Glycemic Index: With a low glycemic index, it is a suitable option for individuals managing their blood sugar levels.
Supports Bone Health: It contains calcium and phosphorus, which contribute to the maintenance of bone health.
Aids Digestive Wellness: The dietary fiber content helps in promoting regular digestion.
Sourced from the Western Ghats: This bamboo rice is collected from the forests of the Western Ghats, offering a natural food product.
Q: What is bamboo rice?
A: Bamboo rice, also known as Mulayari, is the seed produced by a bamboo shoot at the end of its life cycle. This rare grain is harvested from the blossoms of the dying bamboo plant.
Q: What does it taste and feel like?
A: Bamboo rice has a slightly sweet and nutty flavor. When cooked, it has a moist, sticky, and chewy texture.
Q: How is bamboo rice cooked?
A: It can be cooked similarly to other rice varieties. Generally, you would bring water to a boil, add the rice, and simmer for about 15-20 minutes until the liquid is absorbed. It is often recommended to let it stand covered for a few minutes after cooking.
Q: What are some of the reported benefits of bamboo rice?
A: Bamboo rice is reported to be rich in protein and fiber. It is believed to have a low glycemic index, making it a considerable option for people with diabetes. Traditional beliefs and some studies suggest it may help in managing joint pain.
Q: Is it suitable for everyone?
A: Bamboo rice is a gluten-free grain. However, if you have any existing health conditions or are considering it for specific health purposes, it is advisable to consult with a healthcare professional before including it in your diet.
Nutrient-Dense Grain: Bamboo rice is a source of protein, carbohydrates, and fiber.
Low Glycemic Index: With a low glycemic index, it is a suitable option for individuals managing their blood sugar levels.
Supports Bone Health: It contains calcium and phosphorus, which contribute to the maintenance of bone health.
Aids Digestive Wellness: The dietary fiber content helps in promoting regular digestion.
Sourced from the Western Ghats: This bamboo rice is collected from the forests of the Western Ghats, offering a natural food product.
Q: What is bamboo rice?
A: Bamboo rice, also known as Mulayari, is the seed produced by a bamboo shoot at the end of its life cycle. This rare grain is harvested from the blossoms of the dying bamboo plant.
Q: What does it taste and feel like?
A: Bamboo rice has a slightly sweet and nutty flavor. When cooked, it has a moist, sticky, and chewy texture.
Q: How is bamboo rice cooked?
A: It can be cooked similarly to other rice varieties. Generally, you would bring water to a boil, add the rice, and simmer for about 15-20 minutes until the liquid is absorbed. It is often recommended to let it stand covered for a few minutes after cooking.
Q: What are some of the reported benefits of bamboo rice?
A: Bamboo rice is reported to be rich in protein and fiber. It is believed to have a low glycemic index, making it a considerable option for people with diabetes. Traditional beliefs and some studies suggest it may help in managing joint pain.
Q: Is it suitable for everyone?
A: Bamboo rice is a gluten-free grain. However, if you have any existing health conditions or are considering it for specific health purposes, it is advisable to consult with a healthcare professional before including it in your diet.
May help in managing blood sugar levels due to its low glycemic index and high fiber content.
Contributes to bone health and may alleviate joint pain due to its calcium content.
Supports cardiovascular health by helping to manage cholesterol and blood pressure levels.
Aids in digestive health and may reduce the risk of constipation because of its dietary fiber.
Provides B-complex vitamins that support cognitive function and nerve health.
Contributes to bone health and may alleviate joint pain due to its calcium content.
Supports cardiovascular health by helping to manage cholesterol and blood pressure levels.
Aids in digestive health and may reduce the risk of constipation because of its dietary fiber.
Provides B-complex vitamins that support cognitive function and nerve health.
It is advisable to soak the bamboo rice for at least 30 minutes before cooking to help soften the grains and ensure even cooking.
You can cook it in a rice cooker by adding the soaked rice and water as per the cooker's instructions.
Alternatively, bring water to a boil in a pot, add the soaked rice, reduce the heat, cover, and let it simmer for about 20-25 minutes or until tender.
Let the cooked rice stand, covered, for 5-10 minutes before fluffing with a fork and serving.
You can cook it in a rice cooker by adding the soaked rice and water as per the cooker's instructions.
Alternatively, bring water to a boil in a pot, add the soaked rice, reduce the heat, cover, and let it simmer for about 20-25 minutes or until tender.
Let the cooked rice stand, covered, for 5-10 minutes before fluffing with a fork and serving.
Read the label carefully before use.
Store in a cool and dry place, away from direct sunlight.
While bamboo rice is naturally gluten-free, individuals with specific allergies or dietary restrictions should consult a healthcare professional before consumption.
The information provided is for general purposes and should not be considered a substitute for professional medical advice.
Store in a cool and dry place, away from direct sunlight.
While bamboo rice is naturally gluten-free, individuals with specific allergies or dietary restrictions should consult a healthcare professional before consumption.
The information provided is for general purposes and should not be considered a substitute for professional medical advice.
Nutritional Value (per 100g approximately):
Energy: 356 Kcal
Carbohydrates: 77.78 g
Protein: 8.9 g
Dietary Fiber: 2.2 g
Fat: 0 g
Cholesterol: 0 mg
This product is 100% natural, with no added colors, preservatives, additives, or chemicals.
Energy: 356 Kcal
Carbohydrates: 77.78 g
Protein: 8.9 g
Dietary Fiber: 2.2 g
Fat: 0 g
Cholesterol: 0 mg
This product is 100% natural, with no added colors, preservatives, additives, or chemicals.
N/A
Net Qty
1 N
Shelf Life
24 Months
Item Weight
500gm g
No. of Units in a Kit
1
Ingredient
Bamboo rice .
Hsn Code
10063090
Disclaimer:
The contents of this website are for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.
