• Low in calories
• High digestive tolerance
• Safe for people with diabetes
• Does not cause tooth decay
• Increases Shelf-life of foods
• A Good Filler
  

Because of its varied properties like small molecular weight, zero glycemic index, low-calorie and high stability, Erythritol is now widely used in below-mentioned food applications and Pharmaceutical industry:

1. Food

• Beverages (not approved in the EC)
• Chocolates
• Ice cream
• Yoghurt and dairy products
• Bakery
• Confectionery
• Sugar substitutes and table-top sweeteners
• Chewing gum

2. Pharmaceuticals

• Nutritional supplements
• Lozenges
• Tablets
• Syrups

To be used as directed by the physician.

• Source:  Corn
• Part Used: Corn Starch
• Mesh Size: 18-60
• Colour: White to off-white Crystals. 
• Sweetness & Taste: 70 percent as sweet as table sugar. Erythritol also exhibits a strong cooling effect in dry form.
• Calories: Herboveda’Erythritol has almost no calories. In the United States, Erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar.
• Stability: Erythritol resists decomposition both in acidic or alkaline media and remains stable under prolonged exposure to pHs in the range of 2 to 10.
• The excellent heat stability of Erythritol ensures no product decomposition and/or discoloration at temperatures up to 160?C. 
• Hygroscopicity: Erythritol crystals are non-hygroscopic. In the environment of 90% relative humidity, it doesn’t absorb moisture, and moisture absorption is more difficult than in sucrose.
•  Water Activity: Erythritol's water activity in solution is able to efficiently reduce and control the water activity of foodstuffs, thus extending their shelf life.